In this episode, we take a look at the many foods that aid against breast cancer as well as other cancers. This episode is sponsored by Affordable Creations & WYSK Spark Radio, https://live365.com/station/Spark-Radio-a82219
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Cruciferous Vegetable References
Printz, C., "Radiation treatment generates therapy-resistant cancer stem cells from less aggressive breast cancer cells." Cancer 2012; 118: 3225.
Dan Wang, Bijaya Upadhyaya, Yi Liu, David Knudsen, Moul Dey. "Phenethyl isothiocyanate upregulates death receptors 4 and 5 and inhibits proliferation in human cancer stem-like cells." BMC Cancer, 2014; 14 (1): 591 DOI: 10.1186/1471-2407-14-591
Dolecek, Therese A. et al., "Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer." Journal of the American Dietetic Association , Volume 110 , Issue 3 , 369 - 382
Dunne Fong et al "Curcumin inhibits the side population (SP) phenotype of the rat C6 glioma cell line: towards targeting of cancer stem cells with phytochemicals." Cancer Lett. 2010 1;293(1):65-72.
Madhuri Kakarala et al "Targeting breast stem cells with the cancer-preventive compounds curcumin and piperine." Breast Cancer Res Treat. 2010 Aug ;122(3):777-85.
Su-Ni Tang, et al "The dietary bioflavonoid quercetin synergizes with epigallocatechin gallate (EGCG) to inhibit prostate cancer stem cell characteristics, invasion, migration, and epithelial-mesenchymal transition." J Mol Signal. 2010 ;5:14.
Think Pink References